Keto Chocolate Coconut Bars (Bounty style :) ). Bounty Chocolate Bars are one of my favorite chocolate bars and it is so simple to made a keto bounty chocolate bar. Most of the ingredients are keto. Bounty Chocolate Bars are one of my favorite chocolate bars and it is so simple to made a keto bounty chocolate bar.

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Healthy cooking dishes that we list below, are recipes regarding Keto Chocolate Coconut Bars (Bounty style :) ). This certainly supplies a remedy for those of you that like to prepare. Alright, let's just check out the Keto Chocolate Coconut Bars (Bounty style :) ) processing method, read this carefully:

But for now lets stick to the recipe of out keto chocolate coconut bars. I remember eating Bounty bars aka Mounds bars when I was a kid - I used to adore them. My keto & paleo version of this popular treat is nowhere as sweet as the original Bounty bars but if you I love how toasting the coconut enhances the favour but you can keep the bars simple just like Vivica of. You can prepare Keto Chocolate Coconut Bars (Bounty style :) ) using 10 ingredients and also 10 actions. Below is just how we achieve.

Materials for making of Keto Chocolate Coconut Bars (Bounty style :) )

Instructions. of For the Filling.
Step by step. 200 g of Unsweetened Dessicated Coconut.
Instructions. 1/2 Cup of Erythritol.
Detaile. 1 Cup of Coconut Cream (see note in instructions).
Directions. 1/2 Cup of Coconut Oil.
Step by step. 2 Tsp of Vanilla Paste or Essence.
Instructions. of For the Chocolate Coating.
Directions. 130 g of 85% Chocolate.
Guidelines. 2 Tbsp of Cocoa Butter (Or Butter Or Coconut oil).
Guidelines. 1 Tsp of Vanilla paste or Essence.

Our Keto Bounty Bars are the real deal - creamy, sweet coconut coated in sugar-free dark chocolate. It's one easy candy bar that you can make at home. Bounty Chocolate Bars are one of my favorite chocolate bars and it is so simple to made a keto bounty chocolate bar. The filling in itself tastes good.

How To Make Keto Chocolate Coconut Bars (Bounty style :) )

Preheat oven to 180 and line a baking sheet..
Spread the coconut into the baking sheet and bake for 5 minutes. Then remove from the oven and allow it to cool for 10 minutes.
Using a spatula, mix all of the other filling ingredients and then add the cooled coconut..
Divide in to 16 peices and form into small bars..
Refrigerate the bars for 30 minutes..
Meanwhile, melt the chocolate, cocoa butter and vanilla. Then allow it too cool down..
Use a skewer to dip the bars into the chocolate and place the bars onto the lined baking sheet. Refrigerate for 45 minutes..
Remove the bars from refrigerator and drizzle any remaining chocolate over the bars. Refrigerate for another 10 minutes..
Store in the refrigerator in an airtight container for up to a week..
Regarding Coconut cream, I buy a can of coconut milk and use the solid part at the top of the tin. I use the freshona brand from lidl because the ones from other supermarket seem to be all liquid..

I plan to make coconut ladoos, an Indian dessert, with this recipe. But for now lets stick to the recipe of out keto chocolate coconut bars. These completely healthy, sugar-free no bake keto coconut bars are a perfect keto snack/keto fat This post will show you how you can easily make a healthy version of Mounds Bars/Bounty Bars at Take the coconut filling with the chocolate bottom out of the silicone mold and place the "naked". These delicious high fat keto bars are the result of the perfect combination of chocolate and coconut. These keto bars pack in a modest amount of protein while delivering a bounty of healthy fats.

That's the dish for Keto Chocolate Coconut Bars (Bounty style :) ). See to it you try it at house, to ensure that your family members or buddies have range in regards to food.