Cauliflower Steak with Chimichurri Sauce. Read: They're a quick and easy vegetarian alternative for Thanksgiving. If you want to end up with a true cauliflower "steak," you'll need the vegetable to maintain its shape. How To Make Roasted Cauliflower Steaks with Chimichurri Sauce: It's best to go ahead and make the chimichurri sauce to begin with (maybe even an hour or so in advance) for it to really let the flavors meld together.

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How to slice Cauliflower into steak slices. When cleaning the cauliflower leaves, leave some of the stalk on the cauliflower. The stalk will help hold the florets together. We can cook Cauliflower Steak with Chimichurri Sauce using 16 components and also 6 steps. Below is how we accomplish.

Materials for making of Cauliflower Steak with Chimichurri Sauce

Directions. 1 of full cauliflower.
Step by step. 1 teaspoon of salt.
Detaile. 1/2 teaspoon of black pepper.
Instructions. 1/2 teaspoon of garam masala.
Step by step. 1/2 teaspoon of red chilli powder.
Guidelines. 1/4 cup of olive oil.
Instructions. 1/2 teaspoon of turmeric (optional).
Guidelines. As required of Chimichurri Sauce.
Step by step. 1 cup of firmly packed fresh flat-leaf parsley, trimmed of thick stems.
Step by step. 3-4 of garlic cloves.
Directions. 2 teaspoons or 2 tbsp of dried oregano or fresh oregano leaves.
Directions. 1/3 cup of extra virgin olive oil.
Directions. 2 tablespoons of red or white wine vinegar.
Instructions. 1/2 teaspoon of salt.
Instructions. 1/8 teaspoon of freshly ground black pepper.
Guidelines. 1/4 teaspoon of red chilli flakes.

Slice the cauliflower or chop into florets. Blend the chimichurri sauce with a few tbsp of water and set aside. Who knew cauliflower could taste so good - this recipe is downright addicting! Cauliflower is such a fun vegetable because it can be morphed into so many different recipes in the kitchen.

Guide To Make Cauliflower Steak with Chimichurri Sauce

Stir in the olive oil, vinegar, salt, oregano, pepper, and red chilli flakes in a bowl.Add chopped parsley and garlic. Adjust seasonings..
To prepare Cauliflower Steak, remove the outer green leaves from the head of cauliflower and trim the stem. Using a large knife cut the cauliflower in half lengthwise through the centre..
Cut a 1- 1/2 inch thick steak from each half of the cauliflower. If the head is large, carefully cut one more steak from each of the cut sides.Repeat process with the other head of cauliflower. Trim any florets not connected to the stem..
Place cauliflower steaks on a rimmed baking sheet.Drizzle olive oil on both sides of each cauliflower steak.Evenly sprinkle the seasonings on both sides of the cauliflower steaks..
Preheat oven to 260 C.Bake the cauliflower steaks at 180 C for 10 minutes. Gently flip the cauliflower steak and roast until a golden-brown crust forms on both sides, about 6 to 8 minutes..
Transfer cauliflower steaks to a serving platter and garnish with chimichurri sauce..

This week, we're bringing you these savory Cauliflower Steaks paired with a Chimichurri Sauce recipe! As we mentioned before, cauliflower is super versatile. In this recipe a head of cauliflower is cut into steaks, grilled and then topped with a vibrant chimichurri sauce which is packed full of herby, acidic and spicy flavours. Cauliflower steaks are perfect for both those purposes and provide a dish that gets everyone involved. This Chimichurri grilled cauliflower steaks recipe is easy to make, filling, and a flavorful meal served as an entree, appetizer or side dish.

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